Turkey Bacon Meatloaf

Turkey Bacon Meatloaf

By September 16, 2011

This tasty meatloaf comes from Julia - it's a very tasty, simple meatloaf that would pair really well with a whole variety of veggies and legumes (steamed broccoli, a cauliflower puree, or bean salad are all naturals). Thanks much, Julia!

Ingredients

Instructions

Heat oven to 350 degrees. Cut 5-6 slices raw bacon into small chunks. Mix 1 1/2 lbs. ground turkey, 1 raw egg and bacon pieces together in bowl. Add salt, pepper, garlic & onion seasoning to taste. Transfer to glass baking dish, (no need to grease dish first), spread evenly in pan. Top with 3-4 slices raw bacon. Bake in oven at 350 degrees for approx. 40 min. Turn oven to 450 degrees and finish baking 10-15 min. until bacon on top is crisp.

There will be a lot of bacon grease in baking dish. Remove meatloaf , slice and serve accordingly. Turkey doesn't dry out and tastes delicious! Gotta Love Bacon.

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3 Responses to Turkey Bacon Meatloaf

  1. guest

    very good. my eight year old LOVED it

  2. PCDawn

    gonna try this tonight! thanks for the recipe.

  3. Djmac

    I used turkey bacon & the bits in the loaf were not cooked (or at least not crispy) I assume since they we’re cooking in the loaf they’re prob ok but might crisp before adding or just stick with the bacon on top. Oh yeah I also added cooked onions & worcester suace to add flavor & moisture

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