Scrambled Eggs With Peas & Prosciutto

Scrambled Eggs With Peas & Prosciutto

By April 3, 2013

This is an easy, tasty way to get your 30g of protein in the morning. Plus, it feels more like an indulgent Sunday brunch than a diet meal!



Cut up the prosciutto into small pieces.

Add olive oil to skillet and heat. Add prosciutto and cook until it gets slightly crispy. Add peas. Cook until peas thaw. Add eggs and stir quickly until well mixed. Add salt & pepper to taste. Remove from heat. Continue to stir until fully cooked, then remove from heat and serve immediately.

Photo by sunshinecity

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3 Responses to Scrambled Eggs With Peas & Prosciutto

  1. Jenee

    How much prosciutto should you use for the recipe? It’s not listed as an ingredient 🙂

  2. corene

    Doesn’t say how much Prosciutto to use?

  3. natalie

    Goal: 30 grams of protein
    Eggs, 2: 12 grams
    Peas, 0.5 cup: 4 grams
    Subtotal: 16 grams

    At 7g protein per oz, 2 oz prosciutto is required to meet the macros.

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