This is an easy, tasty way to get your 30g of protein in the morning. Plus, it feels more like an indulgent Sunday brunch than a diet meal!
Cut up the prosciutto into small pieces.
Add olive oil to skillet and heat. Add prosciutto and cook until it gets slightly crispy. Add peas. Cook until peas thaw. Add eggs and stir quickly until well mixed. Add salt & pepper to taste. Remove from heat. Continue to stir until fully cooked, then remove from heat and serve immediately.
Photo by sunshinecity