This is a GREAT snack from Lana, a fellow 4 Hour Body Recipes reader. It couldn't be simpler, but it has a tasty salty-tangy-crunch that can satisfy a potato chip craving... at least until cheat day 🙂
- Prep Time : 5 minutes
- Cook Time : 1 minutes
- Yield : 2 servings
Lay the jicama sticks out on a plate so they're mostly in one layer. Squeeze the lime over the jicama sticks (use half for a small jicama, the full lime for a large one). Sprinkle the salt to taste. Sprinkle the cayenne to taste (NOTE: if cayenne is too spicy for you, you can substitute paprika).
Lana suggests: "Eat it like chips or fries!"
Photo by Pamela Ocampo